"Hot" Cocoa
Spiced Hot Cocoa - Serves 2
1 small Thai chili pepper
1/4 tsp cinnamon
2.5 tbsp brown sugar
2.5 tbsp unsweetened cocoa
sprinkle of salt
1/4 C water
1 T honey
2 C milk
Dash vanilla
Crush the spices together and simmer for a few minutes in the water.
Dissolve the honey and then add the milk and vanilla.
Heat on low-medium until hot - Do not boil.
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This was my concoction from Sunday night. I'd love any comments, additions, or similar recipes. Enjoy!
posted by YS @ 10:56 PM
A blog is a writer clearing junk out of his head by bouncing around the room of chipmunks that we call society.
4 Comments:
YUM!
Where does one get a Thai chili pepper? Do most vegetable places have them?
that sounds wonderful!
Asian food markets. They are tiny little red peppers that are flaming hot. I guess you could use crushed hot pepper.
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